I like a tall brownie. I found this recipe on my favorite cooking website, the smitten kitchen. It has been my brownie recipe of choice for at least two years and I have most of the kinks worked out. The recipe suggests cooking them in a 9 x 13 pan, but I use an 8 x 8 pan and cook them for over an hour with an aluminum foil hat about 30 minutes into the process to keep the top from burning. You really need to cook it until the brownies leave the side of the pan, which results in dry edges. I just trim the outer 1/4 inch off the brownies which allows me to snack on the chewy caramelized remains which are delightful in their own way.
My four favorite things to cook with: butter, chocolate and the kids.
3 comments:
They get big so fast! It struck me this morning that G doesn't need my help any more going up or down the stairs going into the house ... crazy. Beautiful kiddos, Joe. And Mary - I'm excited to see the new one!! Wish we could meet him/her. Miss you guys.
so i miss you, mary, and the kids and all, but sometimes i just really really miss your baking, too. this brownie photo looks worthy of the smitten kitchen (which i also love!) i will take your word for it and try this recipe. like, this weekend.
Whole post is YUMMY!
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